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Filipinos are fond of eating, myself included. Yet another delicious experience opened its doors in the City of Pines. Who would have thought of bringing their culinary journey in a whole new different way? Bistro Lokal did just that – serving modern Filipino Comfort Food right on our turf! It is literally a whole new world!
Read also: Agara Ramen: Have a taste of Japan in one bowl!
Bistro Lokal: Fine-dining for Your fave comfort food
Eating is one of Filipino’s favorite pastime and eating your favorite comfort is an added experience. Bistro Lokal’s approach is you having to experience the craftsmanship of their chefs while enjoying the City’s ambiance.
As their specialty is Filipino “home-cooked” comfort food, it is also but appropriate that they tap local and organic food producers. Their nose-to-tail approach makes sure that all ingredients are used up and nothing goes to waste.
When we were invited for a showcase of Bistro Lokal’s culinary arts, we were introduced to the term dégustation. Their unique tasting menu is one of its kind in the city. Featuring 8-12 courses in one platter, I am sure you will never forget this culinary experience. As this type of menu is their main focus, people will surely understand why the ‘eyes eat first.’
To have a more personal approach, Chef Miko Dy let their setup have an open kitchen for customers to see and understand how food should be made – The Bistro Lokal way.
Another catch that Bistro Lokal brings to the table is that their passion-driven menu changes over time! This means, you have a chance to taste a different dish when you come back! Every food prepared has its own story to tell and you will definitely feel it once you experience this unique culinary journey.
I personally was amazed on how every detail in the restaurant is put into its right place. From its interiors, to the quality of service, it is an experience on its own. (Do not forget their mouthwatering dishes!)
What you would expect
Bistro’s menu changes every season according to the the ingredients’ availability. To not keep you from reading any further, I know you want to know what they offer! Here are some of Bistro Lokal’s specialties for Spring Season 2020! (Also, do not forget to go to Bistro Lokal and celebrate their grand opening on 22 February 2020!)
Complimentary Salad
Ginataang Kalabasa with smoked Coconut
Organic Caramelized Cauliflower tossed in Chili Garlic
XO Pancit
Bistro Lokal’s own version of the Pancit Batil Patong of Cagayan Province
Palabok
“KFC”
Deep-fried chicken cooked in pork fat with organic side dishes (L-R: String Beans with Dried Shrimp and Chili Garlic Oil, Cucumber with Mango Vinegar and Muscovado, and Kale with toyomansi vinaigrette)
Seafood Sinigang / “Sinigang sa Bato”
This table-side serving is cooked in hot river rocks with lacto-fermented tomato kombucha
Bibingka
This all-time Filipino favorite is also a table-side serving with kesong puti!
Iced Tea made with Kombucha with Tapioca Straw
Where you would find them
Bistro Lokal is located along Magsaysay Avenue, just infront of Baguio Central University Annex Campus and beside Andok’s.
For more information, you can reach them through:
| Address |
307 Magsaysay Avenue, Baguio City |
| Business Days and Hours |
0900 – 2200 H, Every Day |
| Contact Number |
+63 945 716 5150 |
| Social Media Accounts |
Facebook: @BistroLokal2600
Instagram: @bistrolokal |
Other information
|
Wi-Fi
|
None |
|
Smoking Area
|
None |
|
Parking Area
|
Limited to None |
|
Accessibility
|
5 to 10 minutes from town proper |
|
Reservations
|
Yes! Just inform them on their Facebook Page |
Disclaimer
*Bistro Lokal invited local bloggers in their restaurant last 28 January 2020 to have a glimpse on their Grand Opening Menu and their Valentine’s Day Treat. All views found herein are personal and without influence from the owners and/or managers of Bistro Lokal.*
(Plus, their menu changes depending on the season (and seasonality of ingredients organically sourced) so watch out as I will be updating this blog from time to time!)
We’re born to (eat and) travel!
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